§ 22-87. Application.

(a)

Form; contents. Applicants for registration shall complete and return to the clerk a registration form furnished by the clerk which shall require the following information:

(1)

Name, permanent address and telephone number and temporary address, if any.

(2)

Age, date of birth, height, weight, color of eyes and hair.

(3)

Name, address and telephone number of the person, firm, association or corporation that the direct seller represents or is employed by, or whose merchandise is being sold.

(4)

Any temporary address and telephone number from which business shall be conducted.

(5)

Nature of business to be conducted and a brief description of the goods or services offered.

(6)

Proposed method of delivery of goods, if applicable.

(7)

Make, model and license number of any vehicle to be used by applicant in the conduct of his business.

(8)

Last three municipalities where applicant conducted a similar business.

(9)

Place where the applicant can be contacted for at least seven days after leaving the village and a probable location where the applicant can be contacted for six months after any ordered goods are delivered.

(10)

Statement as to whether the applicant has been convicted of any crime or ordinance violation or has any charges pending against him which relate to applicant's transient merchant business, solicitor or canvasser activities within the last three years; including the nature of the offense or pending charge and the place of conviction or arrest.

(b)

Certification. Applicants shall present to the clerk for examination:

(1)

A driver's license or some other proof of identity as may be reasonably required, the form of which shall include a physical description of the applicant.

(2)

A state certificate of examination and approval from the sealer of weights and measures where the applicant's business requires use of weighing and measuring devices approved by state authorities.

(3)

A state health officer's certificate where the applicant's business involves the handling of food or clothing and is required to be certified under law; such certificate to state that the applicant is apparently free from any contagious or infectious disease, dated not more than 90 days prior to the date of application for license.

(c)

Fees. At the time the registration is returned, a fee set by resolution of the board shall be paid to the clerk to cover the cost of processing the registration.

(Code 1991, § 12.02(4))